Cranberry Nut Bread

This bread is soft like a muffin and there are plenty oils in the nut butters to not require any additional oil in the ingredients.   I would have liked to try making a version with fresh cranberries, but they were not in season.

Ingredients:

4 TBSP raw tahini
2 TBSP roasted sunflower butter
2 TBSP roasted almond butter
2 TBSP roasted cashew butter

1/4 cup dried sweetened cranberries
1/4 cup chopped walnuts

2 eggs
2 TBSP raw honey
2 TBSP orange juice
1/2 zest from orange
dash salt

Mix in last:
1 Tsp baking soda
1 TBSP lemon juice

Mix ingredients leaving baking soda and lemon juice for last.  Sprinkle baking soda over batter then add lemon juice and mix thoroughly.

Scoop into parchment lined loaf dish.  Bake at 300 for 40-45 minutes.  Let sit 5 minutes. Pull out by parchment paper, remove paper and let cool on rack.

*Note:  baking soda combined with sunflower seeds will cause bread to turn green and added fruit will intensify color.